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Coffee Porter Progress

April 24th, 2009 by Ray in Brewing | Tags: , , | 1 Comment

Tonight I decided to take a gravity reading of the Coffee Porter. It has been fermenting since Monday (~5 days) and appears to be doing well. My initial gravity reading was 1.043, perfect! Tonight’s reading was at 1.020, not quiet where I want it since I’m looking for 1.012 – 1.014 for a FG. I’m hoping by Sunday I will reach that level and then I can finally move the brew from the primary to the secondary fermenter where I will add the coffee (still not sure what coffee to use).

The pictures below show what the beer currently looks like…sorry for the blurry image…meh.

One Comment on “Coffee Porter Progress”

  1. Joel Mahaffey said at 10:18 pm on April 24th, 2009:

    I say espresso. Maybe even just pick up a small cup from Starbucks. Shouldn’t need much, as porters have a coffe-esque flavor anyway

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