Coffee Porter – Time For Patience (it's bottled)

Coffee Porter bottled and ready to condition for 3wks

So here we are. All 50 bottles of Coffee Porter. I had some left over and I’m drinking it right now. I wonder if this would be good in the morning instead of just coffee

Porter vs. Sediment

The image to the right shows you that even after moving the brew to a secondary fermenter for an additional week, there is always crap at the bottom of the bucket. The left is the color the Porter is suppose to be whereas the right is the crap at the bottom of the carboy–I didn’t let that into my filler bucket!

[edit] I forgot to mention that I took a gravity reading after moving the beer to the filler bucket…I’m sad to announce that it is still at 1.020.